Holy Moly, this is AMAZING!
This incredible recipe arose out of the need to experiment with ingredients I had on hand. Namely, I set out to make vegan Mac & Cheese and needed 3 cans of coconut milk, but only had 2 in the pantry. I couldn’t run to the market because my granddaughter, who I was caring for, was sleeping. So, I started poking around for alternatives and decided to use a jar of Coconut Curry Sauce that was in the cupboard.
This decision turned out to be a GAME CHANGER!
Not only is this VEGAN Mac and Cheese super creamy, it has a subtle kick to it… curry (and jalapeño, which is an ingredient in the curry sauce). If you like curry, you’ll love this dish!